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Sustainable Farming in Wales

Issues such as the impact of red meat production on the environment is currently a hot topic for discussion.
In Wales beef and lamb are raised overwhelmingly through non-intensive farming which relies on abundant grass and rainfall rather than energy-intensive imported feed. This makes Wales one of the most sustainable places on Earth to produce red meat.

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Hybu Cig Cymru

Meat From Farm to Fork

Activities and resources about meat - from farm to fork.

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Here you’ll find resources to support teaching of food with 3 - 16 year olds, covering healthy eating, where food comes from and cooking.

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Help children to learn about how food is produced, how red meat can be part of a healthy balanced diet, encourage skills in cooking, and discuss the traceability and sustainability of food.